Meet Happy Tea.

Meet Happy Tea, founded by Sara and Adrian. Both are experts in functional ingredients and crafting blends and are happy to  share their knowledge on how to combine herbs and botanicals effectively to create a delicious, beneficial tea.

Sara's journey began with a personal experience of microdosing which had such a positive impact on her life that she was inspired to bring it to social settings. While experimenting with microdosing, Sara realised how much alcohol was affecting her life and wanted to find a natural alternative that she could share with friends. By mixing her favourite teas and ingredients, she created what is now known as Happy Tea.

During the pandemic lockdown, Sara began hosting small get-togethers and offering her friends truffle tea, which quickly became a hit. And so the idea of offering a mood-boosting, non-alcoholic alternative at social events was born. Her tea blends combine functional ingredients such as adaptogens to boost mood and well-being, making them not only delicious, but also perfect for building stronger connections in a fun, relaxed environment.

In their workshops, however, Sara and Adrian focus on creating delicious tea blends without psilocybin. Whether you're a tea enthusiast or just curious to try something new, Sara and Adrian's passion and expertise make each workshop a unique and enriching experience. Come explore the world of tea with Happy Tea and discover the joy of making your own blend!