Meet Florian.

Florian is a Swiss-British pastry chef with a diverse culinary background. Since 2016, Florian has travelled the world, teaching pastry making, consulting and catering. Then, in 2022, he moved to London where he met Shuji and Adam. The three of them recognised the growing trend for mochi in the UK, and together they founded 'Mochiya', their now thriving mochi brand.

Florian's unique flair lies in his innovative mochi recipe development, with over 30 different types which combine traditional Japanese methods with Western flavours.

In addition, Florian is a tea connoisseur, he's an expert in blending and tasting. He pairs his mochi creations with complementary teas to enhance the experience.

So take a trip around the world in Florians inspiring cookery class and tea tasting!