Experience an Indian cooking class as a group, with Paulami
For groups
4 hours of discovery with Paulami
Knowledge in Indian culinary traditions
A vibrant culinary journey
From
ā¬79.82 Excl. VAT ā¢ ā¬87 Incl. VAT
per personOur payment methods
The workshop in detail
WORKSHOP FOR GROUPS: Come to this workshop with your colleagues, friends or family and enjoy a unique moment of conviviality š
In this workshop you'll be immersed in the world of Indian street food, all vegetarian, with authentic recipes that you can easily recreate at home using ingredients from your local supermarket.
This hands-on session allows everyone to get fully involved in the preparation of traditional dishes. From creating modern pumpkin samosas to mastering the art of tofu tikka masala and fragrant flatbreads, you'll be guided through every step of the process. Paulami will explain the techniques, ingredients and cultural significance behind each dish, ensuring a fun and interactive experience.
On arrival, your group will be greeted with tea or coffee and a light snack to get you settled. As you cook together, you'll learn, laugh and discover the joys of Indian cuisine. And when the cooking is done, it's time to sit down and enjoy the feast you've created!
At the end of the workshop, you'll receive a PDF recipe booklet so you can continue your Indian cooking adventure at home. If you have one of Paulami's cookbooks, feel free to bring it along for a personal signing.
This workshop promises to be a fun and tasty day. Don't forget to let us know in advance if you have any dietary restrictions. Ready to spice things up?
Workshop location
Easily accessible by public transport and bike. Paid parking in the surrounding area.
Additional information
Languages of the workshop
English
Nederlands
Meet Paulami
Chef
Paulami grew up in the bustling city of Mumbai, where her love of Indian food was nurtured by her parents, who introduced her to the country's diverse flavours through countless family trips. From traditional Sunday chicken curry to the vibrant street food of Mumbai, Paulami's culinary journey is rooted in the authentic recipes she learned from her family and friends.
After moving to the Netherlands five years ago, Paulami made it her mission to share the true essence of Indian cuisine. Through her cooking workshops, she introduces participants to the rich diversity of Indian flavours in a practical and accessible way. Her workshops aren't just about following recipes; they're an opportunity to explore Indian culture through food.
Whether you're learning to create classic Indian dishes or exploring modern interpretations, Paulami's approachable teaching style makes every session enjoyable. From traditional dishes to bespoke experiences, Paulami is dedicated to bringing the warmth and authenticity of Indian cuisine into your kitchen.
Join her and discover the depth of Indian culinary traditions while creating delicious memories.
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ā¬79.82 Excl. VAT
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
