Learn to make 4 types of bread from scratch at the Open Bakery

Join the Open Bakery team for a workshop where you'll learn to make four types of bread from scratch. 

The experience begins with a warm welcome and an introduction to his project and his well-equipped kitchen. You'll be introduced to the different types of bread you'll be making: a farmhouse loaf, a seeded spelt tin loaf, authentic focaccia and brioche burger buns.

The first step in your bread-making journey is learning the correct way to knead and develop dough. Your tutor will guide you through the techniques needed to transform simple ingredients into delicious doughs. You'll then shape and form these doughs into different loaf shapes, learning how to use technique, heat, moisture and time to achieve perfect results.

Throughout the workshop you'll be given tips on how to produce artisan quality bread using both traditional stone ovens and domestic ovens at home.

To keep your energy up, a delicious lunch is included. There will also be a break for tea, coffee and a delicious treat of baked chocolate fondant to give you a boost in the afternoon.

By the end of the workshop you'll have the skills and confidence to bake four different types of bread from scratch!