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Pick and cook edible flowers

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2 hours of discovery with Martine

Knowledge of edible flowers

Your own edible flower creation or planter

The workshop in detail

  • 2h
  • 15 years min.
  • 4 to 12 participants
  • Up to 30 people for a privatization
  • Transform your garden into a culinary paradise alongside Martine!

    As soon as you arrive at the field, you'll discover your floral playground. Martine will introduce you to the farm and share her passion for flowers and plants, as well as her eco-responsible approach. You'll get a behind-the-scenes view of an organic farm!

    Next, it's time to put your fresh knowledge into practice! Equipped with your gloves, you'll be ready to embark on a true floral treasure hunt. You'll be guided in the proper techniques based on the schedule and season.

    From April to the end of October, you'll embark on flower reconnaissance, delicately picking and tasting them to savour their unique flavours. For example, you'll have the opportunity to prepare a pesto or another culinary creation based on the season, before leaving with a small container of edible flowers.

    If you join the workshop in early spring, you'll have the chance to participate in seed sowing and the creation of a small planter that you can take home with you.

    For other times of the year, the expert will reveal the secrets of drying and preserving flowers in jars, so you can enjoy edible flowers even during the colder seasons. You'll also have the opportunity to create cuttings of aromatic plants (whose flowers are edible) and a few perennial plants. You can even design a planter for a bountiful harvest when the beautiful seasons return.

    At the end of the workshop, you'll walk away with valuable tips and plants that will ensure future harvests. Whether it's in the form of plants to cultivate at home or a container of edible flowers, this experience will be a source of pleasure and discovery for your palate.

    Workshop location

    La Finca farm is located on the Perkstraat, the cycle path connecting the Auderghem path to the Limite street. The farm is only accessible on foot or by bike. There is a large car park a hundred metres away in front of the golf club. You can also reach the farm by taking tram 39 to the BanEik stop.

    This place is not accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Français
    English

    Wecandoo - Meet Martine

    Meet Martine

    Florist and Gardener

    Before delving into the world of plants, particularly flowers, Martine had several enriching professional experiences in large companies. However, a few years ago, she embarked on an evening course where she found a space to express her creativity, learn various techniques, and gain confidence. This led her to take the leap and enter the extraordinary realm of flowers and design.

    Through her selection of fresh and dried flowers, beautiful foliage, and berries, Martine brings out the true beauty of weddings, home interiors, and businesses with her unique creations. She has honed her skills through internships and experiences in stores, immersing herself in the fascinating world of floral artistry.

    In addition, Martine is a gardener who assists urban dwellers in cultivating their own small piece of land, reconnecting them with seasonal cycles and promoting sustainable approaches to food and decoration. Adopting an eco-responsible mindset is of utmost importance to her.

    With boundless passion, Martine shares her knowledge through workshops that revolve around the art of floral design and gardening. Participants are inspired to embrace the beauty of nature and learn practical skills in creating stunning floral arrangements. Martine's workshops are a wonderful opportunity to explore the world of flowers and plants while fostering a sustainable and eco-friendly mindset.

    4 comments

    Mireille V
    MV

    Mireille V

    7/29/2024

    Merci à Martine pour cet après-midi hors du temps, dans un champ de fleurs, à admirer la beauté de la nature dans toutes les fleurs que nous avons vues et cueillies. Merci aussi pour nous avoir insufflé une belle dose d'inspiration. Les idées foisonnent à présent et les réalisations font plaisir.

    Anne-Lise R
    AR

    Anne-Lise R

    7/10/2024

    Super chouette moment avec Martine et les autres participant⸱es en plein champ à la Finca : découvertes des fleurs comestibles, trucs et astuces en cuisine, cueillette et dînette à préparer en commun : un grand bol d'air qui donne des idées et des envies! Merci beaucoup pour cette belle transmission!

    Christina G
    CG

    Christina G

    9/3/2023

    Nous avons toutes les 4 adoré cet atelier "Dégustation de fleurs comestibles". Martine sait transmettre sa passion et nous émerveiller. On repart avec des couleurs et des saveurs plein les mirettes! Merci encore à elle pour la contribution à la surprise d'anniversaire que nous organisions :)

    Eva S
    ES

    Eva S

    8/28/2023

    C'était un super chouette atelier, j'étais ravie de le faire et surtout de le faire en pleine nature. Martine est pleine de ressources super intéressantes, c'est un plaisir de l'écouter !

    €65

    per person