Learn to make an assortment of French tarts
3 hours of discovery with Fred
Knowledge in baking
Your delicious French tarts
Ā£69
per personThe workshop in detail
In a comprehensive three-hour workshop, hosted by the experienced baker Fred, participants are invited to delve into the intricate world of pastry making. This workshop is designed to provide a thorough understanding of the bakery process and the art of creating sweet pastries.
The session begins with an introduction to the fundamentals of baking. Fred, with his extensive background in the food industry, both in retail and restaurants, guides participants through the initial steps of pastry making. His approach combines professional insights with practical tips, ensuring a solid foundation for beginners and seasoned enthusiasts alike.
A significant portion of the workshop is dedicated to hands-on demonstration and learning. Participants will explore five different sweet flavours, gaining knowledge on how to effectively incorporate them into their pastries. This segment is particularly engaging, allowing attendees to discover the versatility of sweet ingredients and their potential in pastry making.
A key focus of the workshop is on mastering the pastry base. Fred provides step-by-step instructions on how to prepare this essential component, ensuring that each participant gains the confidence to replicate it at home. Additionally, attendees will learn to make a classic almond filling, a staple in many pastry recipes.
The workshop also covers various sweet toppings, offering insights into how they can enhance the final product. Participants will learn about the selection, preparation and application of these toppings, adding another layer of skill to their baking repertoire.
Workshop location
The workshop is easily accessible by public transport.
Additional information
Language of the workshop
English
Meet Fouad
Baker
Fouad Saber, an expert baker, brings over two decades of experience as a Food Business Manager in retail and restaurant settings. His career is distinguished by a commitment to sharing his passion with customers and continually creating inspired recipes. These recipes are particularly notable for their use of fine quality British products, reflecting Fouad's dedication to excellence in his craft.
Beyond his technical skills, Fouad's approach is deeply rooted in fostering community. He has created a space that resonates with a sense of belonging, making the local community feel at home. This aspect of his work is as integral as his baking expertise, illustrating his belief in the power of food to bring people together.
The workshops conducted by Fouad serve a dual purpose. Firstly, they are an avenue for him to teach traditional French baking and patisserie skills. These workshops are more than just educational; they are an immersive experience into the world of professional baking, guided by Fouad's extensive knowledge and experience. Secondly, they are a means for Fouad to engage with the local community. Through these workshops, he not only shares his skills but also gets to know the community members, fostering a sense of unity and mutual respect.
Additionally, these workshops support community projects, underscoring Foudd's commitment to using his expertise for a greater good. His approach to baking and teaching is not just about imparting skills; it's about building and nurturing a community, making his work both impactful and meaningful.
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