Fred's three-hour workshop offers an immersive experience into the art of macaroon making, blending professional baking techniques with hands-on practice. Aimed at both beginners and those looking to refine their skills, the workshop provides a comprehensive introduction to the bakery process, specifically focused on the delicate craft of macaroons.
The session begins with an insightful introduction to the world of bakery, where Fred, a seasoned professional with extensive experience in the field, shares his knowledge on the intricate process of making macaroons. This initial segment sets the stage, offering participants a fundamental understanding of the techniques and precision required in pastry making.
Moving into the core of the workshop, participants are engaged in a practical demonstration and learning session. Fred guides them through the step-by-step process of creating the perfect macaroon. This includes mastering the base recipe, which is crucial for achieving the right texture and flavour.
The highlight of the workshop is the opportunity for participants to make their own macaroons, experimenting with six different flavours. This hands-on experience is not only educational but also allows for creative expression, as attendees learn to balance flavour profiles and achieve the signature look and taste of macaroons.
At the conclusion of the workshop, participants can take pride in their creations, as they are encouraged to take their macaroons home. This not only serves as a memento of their experience but also as a testament to their newly acquired skills.
Workshop location
The workshop is easily accessible by public transport.
This place is not accessible to people with reduced mobility.
Fouad Saber, an expert baker, brings over two decades of experience as a Food Business Manager in retail and restaurant settings. His career is distinguished by a commitment to sharing his passion with customers and continually creating inspired recipes. These recipes are particularly notable for their use of fine quality British products, reflecting Fouad's dedication to excellence in his craft.
Beyond his technical skills, Fouad's approach is deeply rooted in fostering community. He has created a space that resonates with a sense of belonging, making the local community feel at home. This aspect of his work is as integral as his baking expertise, illustrating his belief in the power of food to bring people together.
The workshops conducted by Fouad serve a dual purpose. Firstly, they are an avenue for him to teach traditional French baking and patisserie skills. These workshops are more than just educational; they are an immersive experience into the world of professional baking, guided by Fouad's extensive knowledge and experience. Secondly, they are a means for Fouad to engage with the local community. Through these workshops, he not only shares his skills but also gets to know the community members, fostering a sense of unity and mutual respect.
Additionally, these workshops support community projects, underscoring Foudd's commitment to using his expertise for a greater good. His approach to baking and teaching is not just about imparting skills; it's about building and nurturing a community, making his work both impactful and meaningful.