Learn how to make the perfect profiteroles with Rashida
2.5 hours with Rashida
Learn to make the perfect choux pastry
Delicious profiteroles and chocolate sauce
Ā£80
per personThe workshop in detail
Join Rashida for a workshop where you'll learn the art of making the perfect profiteroles from scratch. This experience is perfect for food lovers who want to impress with a classic French dessert.
The workshop begins with an introduction to making the essential choux pastry dough. Rashida will guide you step by step through the process of creating light and airy dough to ensure your profiteroles have the perfect texture. Next, you'll discover the secret to piping and baking beautifully golden profiterole shells that are crispy on the outside and perfectly hollow on the inside.
Once the shells are ready, you'll make a rich, velvety vanilla Chantilly cream and learn how to seamlessly fill your profiteroles with this sumptuous cream. The next step is to create a dark chocolate sauce to drizzle over your finished pastries.
At the end of this session with Rashida, you'll combine all the elements to assemble your profiteroles, leaving you with a box of beautiful and delicious treats to take home and enjoy!
Workshop location
Accessible by public transport
Additional information
Language of the workshop
English
Meet Rashida
Pastry Chef
With 16 years' experience in London's restaurant scene, Rashida's culinary journey began in culinary school where she discovered her passion for pastry. After honing her skills in various kitchens around the city, she decided to open her own patisserie.
Rashida's focus is on creating visually stunning and delicious desserts. Her expertise lies in French cuisine and pastry, and she is known for her attention to detail and expert techniques.
At the heart of Rashida's approach is her commitment to using quality ingredients.
She enjoys sharing her pastry creations with others through workshops where participants can learn from her first-hand. Rashida's workshops are designed to be both fun and educational, and are suitable for beginners and experienced bakers alike.
If you'd like to learn from a true expert and experience Rashida's pastry creations, her workshops are the perfect opportunity. Join her in her patisserie kitchen and discover the artistry and deliciousness of her culinary creations!!
1 comment
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Virginie d
11/18/2024
We had a wonderful time this Sunday with Rashida learning how to make profiteroles. I learned a lot of tips that will definitely help me in the future. Sheās a lovely lady who loves her work. The atelier was clean and well organised. The results of our cooking absolutely delicious ! Thanks a lot Rashida we thoroughly enjoyed the moment