Get your team together and taste cheese and bubbles with Laure, Mathieu and their team

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Reward your team Get creative together

1h45 of discovery with Laure, Mathieu and their team

Learn how to match cheese and bubbles

A tasty tasting of cheese and bubbles

From

€58.33 _{Excl. VAT} • €70 _{Incl. VAT}

per person

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The workshop in detail

1h45

18 years min.

Up to 10 people at the artisan's studio

Up to 16 people at your location

TEAM WORKSHOP: Take part in this workshop with your colleagues and create unique memories together.

Get your taste buds tingling with Laure, Mathieu and their team!

They'll bring you together for a festive and sparkling break where you'll have the privilege of discovering delicious combinations of cheese and bubbles.

As soon as you arrive, you'll be greeted by the experts, who will take the time to introduce you to the basics of their expertise in a friendly, relaxed atmosphere.

Then set off to discover the perfect match between 6 cheeses and 4 carefully selected sparkling wines. Together, you'll have the chance to explore new flavours and come up with new ideas for your festive meals.

Guided by passionate chefs, you'll learn how to combine textures and aromas by tasting each pairing. Then you'll discover the tricks of the trade to make the most of these products and surprise your guests all year round!

Treat yourself to a moment of discovery and sharing!

Note on additional services: if you wish to add additional services, please specify this in your request and the craftsman will adapt the offer.

Workshop location

Laure's studio is a stone's throw from the Strasbourg-Saint-Denis and Château d'Eau metro stations.

This place is not accessible to people with reduced mobility.

Additional information

Language of the workshop

Français

Meet Laure, Mathieu et leur équipe

Fromagers

Après ses études de communication, Laure apprend le métier de fromagère auprès de Rodolophe Le Meunier et de Laurent Dubois, tous deux Meilleurs Ouvriers de France.

En 2015, elle fonde sa propre structure avec Mathieu, diplômé d'un master de marketing et également passionné par l'univers du fromage.

Soucieux de soutenir la filière des fromages fermiers au lait cru, tous deux proposent dans leur boutique plus de 200 références triées sur le volet, ainsi que des créations fromagères originales, et des accords surprenants, avec des plantes sauvages, des épices, des fruits ou des légumes frais.

Amoureux de leur métier et très pédagogues, Laure, Mathieu et leur équipe animent régulièrement des ateliers d'initiation ou des masterclasses, à destination de tous les amateurs ou novices en matière de fromage : avis aux gourmands !

Meet Laure, Mathieu et leur équipe

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