Maak kennis met Ed.
Baker
Londen
Ed is a baker whose practice in sourdough bread-making adheres to the traditional quartet of flour, water, salt and time. His bakery, a hub for preparation and creativity, operates with a focus on the authentic methods that characterise premium sourdough. The recognition of his work is evident in the receipt of a 3-star Great Taste award for his "White Sourdough Loaf."
Located off the beaten track, the bakery serves as the backdrop for a busy schedule of markets and deliveries, all managed under Ed's attentive eye. His desire to impart his knowledge and enthusiasm for genuine sourdough bread is reflected in the meticulous care he invests in each loaf.
Wecandoo geeft iedereen de kans om een workshop te ervaren in het atelier van een lokale ambachtsman of -vrouw, om samen een eigen unieke creatie te maken. Een bijzondere ervaring waar je een vaardigheid kan ontdekken met gepassioneerde vakmensen en je eigen creativiteit kunt laten spreken.
