Meet Ed.

Ed is a baker whose practice in sourdough bread-making adheres to the traditional quartet of flour, water, salt and time. His bakery, a hub for preparation and creativity, operates with a focus on the authentic methods that characterise premium sourdough. The recognition of his work is evident in the receipt of a 3-star Great Taste award for his "White Sourdough Loaf."

Located off the beaten track, the bakery serves as the backdrop for a busy schedule of markets and deliveries, all managed under Ed's attentive eye. His desire to impart his knowledge and enthusiasm for genuine sourdough bread is reflected in the meticulous care he invests in each loaf.