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Visit a chocolate maker and taste chocolate & cacao

1 hour of discovery with Wild Child Cacao

Knowledge in chocolate making

Tasting of cacao and chocolate

€25

per person

The workshop in detail

  • 1h
  • 3 to 12 participants
  • 15 years min.
  • Explore the enchanting world of cacao with Wild Child Cacao's immersive workshop.

    Your journey begins with a warm welcome to the realm of Wild Child Cacao, where Eva and Malou's cacao passion takes center stage.

    Step behind the scenes on an exclusive workshop tour. Witness the intricate machinery that breathes life into cacao, both transforming it into chocolate and 100% pure cacao.

    Uncover the mesmerising process of turning humble cacao beans into exquisite cacao and chocolate. Gain insight into the artistry behind crafting these delectable treats.

    Discover the extraordinary benefits of cacao and understand the vast distinction between factory-produced chocolate and Wild Child Cacao's artisanal, bean-to-bar creations.

    Prepare your senses for an unforgettable tasting adventure. Dive into the essence of cacao as you savour 100% pure cacao, nibble on a raw cacao bean if you're feeling adventurous, and relish the flavours of white chocolate.

    Throughout this tantalising workshop, either Eva or Malou, the creative forces behind Wild Child Cacao, will be your guides. Immerse yourself in the heart of cacao, where education seamlessly blends with sensory exploration.

    Workshop location

    Amsterdam-Noord

    This place is not accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    English
    Nederlands

    Wecandoo - Meet Wild Child Cacao

    Meet Wild Child Cacao

    Chocolate Makers

    Wild Child Cacao was founded by Malou & Eva in the heart of Amsterdam.

    Malou, one-half of this dynamic duo, is the craft chocolate maker. Her journey began unexpectedly in Costa Rica, where she found herself picking up a cacao fruit from the roadside. A friend turned these beans into chocolate, sparking her curiosity and paving the way for her love affair with cacao.

    Determined to understand cacao from bean to cup, she delved deep into the world of cacao. Her scientific background led her to cacao conferences, research on sustainable cacao practices, and even a cacao bean grading course. She experimented with beans from around the world, but her heart settled on the organic beans from the Dominican Republic, perfect for crafting a ceremonial-grade cacao.

    Eva, the other half of this chocolate-making partnership, is a creative soul. Her journey into cacao began in 2017, fuelled by a desire to escape the Dutch winter and mend a broken heart. In her travels across Central America, she learned about cacao from the tree to ceremonial use and its medicinal properties.

    Upon her return to the Netherlands, fate brought her to Malou, and together, they made Wild Child Cacao. Their shared vision was simple: to create a cacao brand bursting with flavour and colour.

    The heart of Wild Child Cacao lies in the Dominican Republic, sourced from the Öko-Caribe organic farmers' cooperative. The farmers receive extensive support, and their meticulous cacao selection and fermentation create a rich, full-bodied flavour.

    In 2022, Malou visited the Dominican Republic to learn about the fermentation process and connect with the locals, even planting cacao trees. This commitment to understanding their cacao at its source ensures a truly exceptional product.

    Join Eva for a captivating tour-workshop where she shares her extensive knowledge of cacao, while Malou conducts the chocolate-making and cacao-making workshops, including a tour. Wild Child Cacao focuses on crafting chocolate and 100% pure cacao, offering a unique and flavourful experience you won't find anywhere else.

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    €25

    per person

    Offer