Learn about the gut-mind connection and make your own fermented vegetables
2h30 of discovery with Moritz
Knowledge in probiotic fermentation
Your own jar of fermented vegetables and a digital fermentation handbook
ā¬69
per personThe workshop in detail
Discover fermentation with Moritz, founder of SauerCrowd, in an engaging workshop that's both educational and hands-on.
On arrival you will be greeted with tea, coffee and water before Moritz delves into the topic of gut health and its relationship to live foods such as lacto-fermented vegetables.
During the workshop you will have the opportunity to make your own lacto-fermented vegetables using local organic produce. Moritz will guide you through the process, ensuring that you understand each step and feel confident to replicate it at home.
Each participant will leave with 1-2 fermentation jars filled with their own creations, along with a digital fermentation manual with recipes and tips for caring for your fermented vegetables.
Afterwards, you will have the opportunity to taste SauerCrowd's fermented products and participate in a Q&A session with Moritz where you can ask questions about gut health, fermentation and sustainable food practices.
Join Moritz on a journey to healthier, more sustainable eating habits!
NB : The workshop is in English
Workshop location
Accessible by public transport
Additional information
Language of the workshop
English
Meet Moritz
Ferment Specialist
Meet Moritz, the founder of SauerCrowd, an experienced chef with experience in Michelin-starred restaurants across Europe. With a background in the culinary arts and a focus on the connection between food and health, Moritz is dedicated to sustainable food practices.
Driven by a desire to make a difference, Moritz founded SauerCrowd with the aim of creating a platform for fermented food producers to come together. The mission is simple: source organic vegetables from local farms and turn them into tasty, sustainable products that promote gut health.
SauerCrowd is all about quality and flavour. Moritz believes in using the best ingredients to create products that not only taste great, but also support a circular economy. By championing traditional fermentation techniques and working with regenerative farms, SauerCrowd aims to redefine the perception of fermented foods and inspire other food producers to follow suit.
So if you're looking for delicious, sustainable options that prioritise health and community, look no further than Moritz and SauerCrowd!
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ā¬69
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