Bake your own sourdough pizzas as a group with Roger and his team
For groups
Reward your team
Encourage group collaboration
Get creative together
4 hours of discovery with Roger, Simon and Thibault
Knowledge in pizza-making
Your own delicious pizza to enjoy on the spot (one per person)
From
ā¬45.45 Excl. VAT ā¢ ā¬55 Incl. VAT
per personThe workshop in detail
WORKSHOP FOR GROUPS: Come to this workshop with your colleagues, friends or family and enjoy a unique moment of conviviality š.
Initiate yourself in the art of pizza making as a group alongside Roger, Simon and Thibault !
When you arrive, you will be warmly welcomed by this passionate artisan.Ā
Right from the start, you'll be immersed in the fascinating world of sourdough, the magical ingredient that transforms dough into the perfect base for your pizzas.
After a theoretical presentation, you'll be divided into teams to learn how to knead and shape the dough.Ā
Then it's time to get creative! You'll each make your own pizza, choosing from a variety of fresh and delicious toppings.
At the end of the workshop, you'll enjoy your freshly baked pizzas together, accompanied by a glass of wine, in a fun and relaxed atmosphere.Ā
You'll leave with memories of this gourmet moment and a desire to reproduce the recipe at home!Ā
Workshop location
Coopain's studio is accessible by public transport : by train, stop at 'Thurn & Taxis', or by metro at 'Pannenhuis'
Additional information
Languages of the workshop
FranƧais
English
Nederlands
Meet Coopains
Baker
It's a long love story between Roger, bread and his friends!
An active member of the cooperative since 2018, this passionate artisan works in collaboration with certified bakers and patissiers.
After starting with temporary studios on the outskirts of Brussels, they moved into their own premises in 2020.
Their goal? To supply the neighbourhood with quality sourdough bread, while promoting their commitment to fair trade and artisanal baking. They use pure, organic and local flours, with no additives, to produce bread that is both healthy and authentic.
Meet Roger, Simon and Thibault and immerse yourself in a world where bread is much more than just food: it's a true symbol of sharing and tradition!
No comments
This workshop has no comments yet. Book your place and share your experience here.
You may also like...
ā¬45.45 Excl. VAT
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
