Bring your team together and introduce them to fermentation over an aperitif dinner with Yannick and his team
For groups
Nurture company culture
Get creative together
Create an opportunity for mindfulness
3h de dƩcouverte avec Yannick et son Ʃquipe
Des connaissances en fermentation
Un pot de condiments fermentƩs par collaborateur
From
ā¬66.12 Excl. VAT ā¢ ā¬80 Incl. VAT
per personOur payment methods
The workshop in detail
TEAM WORKSHOP: Take part in this workshop with your colleagues and create unique memories together.
Immerse yourself in a unique teambuilding experience with Yannick and his passion for fermentation!
As a team, you'll start by discovering his fascinating career and what attracted him to this culinary art. The experts will explain the secrets of fermentation and let you taste some fermented vegetables.
Then it's time to work together! Following their advice, you'll work together to make jars of fermented condiments. This will be a great opportunity to build group cohesion while discovering this fascinating process of transformation.
To round off this moment of sharing, a convivial dinner awaits you, specially designed for the occasion: a 100% fermented, vegetarian and homemade menu. Fermented vegetables, vegetarian dips, homemade bread, salads and sauces... There will be plenty to choose from, accompanied by alcoholic and non-alcoholic drinks.Ā
In the end, you'll leave with your own fermented creation to enjoy at home, as well as a wealth of knowledge on the subject!
Workshop location
Yannick's workshop is located a few minutes' walk from the Pannenhuis metro station (line 6) and the DieudonnĆ© LefĆØvre bus stop (line 88).
Additional information
Languages of the workshop
FranƧais
English
Nederlands
Meet Yannick & his team
Fermentation Specialist
It was in 2017 that Yannick decided to switch careers and start his own business, with a desire to share his passion for fermentation.Ā
He wants to test all the possibilities that fermentation has to offer, moving beyond the popular classics such as beer, bread, or kombucha. He therefore performed various experiments with vegan charcuterie, miso, and even vinegar. A passionate convert, but also very socially engaged, he uses only local products.Ā
His openness and his teaching ability allow him to transmit his passion through his own workshop, sharing all the mysteries of fermentation!
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ā¬66.12 Excl. VAT
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
