Discover dairy fermentation with Anna

Join Anna for an exciting dive into the world of dairy fermentation in this workshop. You'll start by learning the basics of fermentation, including its health benefits, safety practices and essential techniques. Under the expert guidance of your instructors, you'll discover how to make a variety of delicious fermented dairy products.

The session will cover a wide range of dairy products, offering a taste of different cultures and their traditional products. You'll see demonstrations of how to make cottage cheese and have the chance to sample other products such as sour cream, butter, curdled milk and, of course, cottage cheese itself. You'll also explore the use of whey, a natural by-product of cheese making, and learn about different types of labneh.

The workshop will also focus on the nuances of yogurt making, where you'll discover the differences between mesophilic and thermophilic yogurt cultures, followed by a tasting of each. One of the highlights will be the opportunity to make your own batch of fermented butter and milk kefir using the kefir cultures provided during the session.

Throughout the workshop there will be an emphasis on the quality of ingredients, including a detailed explanation of the differences between raw and pasteurized milk, so that you can confidently choose the best products for your own fermentation adventures.

By the end of the session, you'll leave with kefir grains, your own homemade fermented butter and yogurt starters, ready to expand your fermented milk collection at home. With everything you've learned, you'll be equipped to create a variety of tasty and healthy dairy products, all while enjoying a fun and informative experience.