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Discover dairy fermentation with Anna
3 hours with James, Jeanne, and Anna
Knowledge in fermentation
Kefir grains, fermented butter, cottage cheese and yoghurt starters
£ 70
per persoonDe workshop in detail
Join Anna for an exciting dive into the world of dairy fermentation in this workshop. You'll start by learning the basics of fermentation, including its health benefits, safety practices and essential techniques. Under the expert guidance of your instructors, you'll discover how to make a variety of delicious fermented dairy products.
The session will cover a wide range of dairy products, offering a taste of different cultures and their traditional products. You'll see demonstrations of how to make cottage cheese and have the chance to sample other products such as sour cream, butter, curdled milk and, of course, cottage cheese itself. You'll also explore the use of whey, a natural by-product of cheese making, and learn about different types of labneh.
The workshop will also focus on the nuances of yogurt making, where you'll discover the differences between mesophilic and thermophilic yogurt cultures, followed by a tasting of each. One of the highlights will be the opportunity to make your own batch of fermented butter and milk kefir using the kefir cultures provided during the session.
Throughout the workshop there will be an emphasis on the quality of ingredients, including a detailed explanation of the differences between raw and pasteurized milk, so that you can confidently choose the best products for your own fermentation adventures.
By the end of the session, you'll leave with kefir grains, your own homemade fermented butter and yogurt starters, ready to expand your fermented milk collection at home. With everything you've learned, you'll be equipped to create a variety of tasty and healthy dairy products, all while enjoying a fun and informative experience.
Locatie van de workshop
Easily accessible by transport
Extra informatie
Taal van de workshop
English
Ontmoet James, Jeanne and Anna
Fermented goods producers
The Fermentarium is dedicated to the small-scale production of fermented food and drink. Since 2014, the team has been running workshops and courses in Walthamstow, London, with a focus on hands-on learning. Initially, the focus was on making sourdough bread, but in March 2016, Anna joined the team and additional courses were introduced, including kombucha, soft fermented drinks, cultured condiments and dairy fermentation.
The team is made up of experienced professionals with different areas of expertise. James runs the sourdough workshops, teaching people how to make their own bread. Jeanne, who has a Master's degree in the Anthropology of Food, teaches the lactic fermentation classes and provides an insight into the fermentation process. Anna runs the courses on kombucha, fermented milk, soft fermented drinks and cultured condiments, offering a wide range of fermentation techniques.
At The Fermentarium, participants are guided through practical, hands-on lessons where they learn essential fermentation skills. Whether you're new to fermentation or have previous experience, their workshops will give you the tools and knowledge to confidently create your own fermented foods and drinks.
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£ 70
per persoon
Wecandoo geeft iedereen de kans om een workshop te ervaren in het atelier van een lokale ambachtsman of -vrouw, om samen een eigen unieke creatie te maken. Een bijzondere ervaring waar je een vaardigheid kan ontdekken met gepassioneerde vakmensen en je eigen creativiteit kunt laten spreken.
