Experience a sensory and cheese journey in Toulouse with Nathan
3 hours of discovery with Nathan
Knowledge in local products from Toulouse
An immersive gourmet experience (cheese, wine and local produce tasting)
ā¬59
per personThe workshop in detail
Let Nathan guide you through the flavours and stories of Toulouse!
He'll take you on a gourmet stroll through the pink city that will awaken all your senses.
As soon as you arrive at the charming Place du Salin, you'll be greeted with a glass of local wine for a convivial moment. You'll discover the fascinating history of the place, once linked to the salt trade, and start with a sensory game about cheese, tasting a local variety studded with tyrosine crystals.
Then it's off to the Carmes market. Here, you'll learn to distinguish between industrial and artisanal cheeses, thanks to a blind taste test that will hone your taste buds. You'll discover the secrets of the market and how it has evolved over time.
Your walk will continue as far as Dalbade Church. Working in teams, you'll take part in a treasure hunt to discover the historical and architectural details of the district, while enjoying a perfect red wine and cheese pairing.
Walking along the Garonne, you'll stop in front of Toulouse's first brasserie, on the Pont de Tounis. Here you can discover the city's most emblematic monuments. A game of bottles will introduce you to the wheel of flavours and you'll also have the chance to taste a traditional beer accompanied by cheese.Your gourmet walk will end on the Place de la TrinitƩ with a blue cheese tasting and a surprise gift to round off this culinary and cultural adventure in Toulouse.
Get ready to discover Toulouse in a new way!
Workshop location
L'atelier de Nathan se trouve non loin du tribunal judiciaire.
Additional information
Languages of the workshop
FranƧais
English
Meet Nathan
Fromager
AprĆØs un dĆ©but de carriĆØre dans les prĆ©visions de vente Ć Paris, Nathan opĆØre un virage Ć 180 degrĆ©s lors de sa reconversion. Il sāinscrit ainsi Ć lāĆcole Nationale de lāIndustrie LaitiĆØre (ENIL) en 2021, dans la bien nommĆ©e Franche-ComtĆ©.
Au cours de sa formation en apprentissage, il dĆ©couvre aussi bien les secrets des AOP fromagĆØres que la fabrication des plus emblĆ©matiques : morbier, tomme, raclette, bleu de Gex, Mont dāOrā¦ Il passe ensuite 6 mois en cave dāaffinage Ć Toulouse, chez un MOF fromager.
Nathan lance sa propre entreprise en mars 2023. Son objectif ? Faire vivre des histoires fromagĆØres et des expĆ©riences autour du goĆ»t et du terroir franƧais.
Enthousiaste et passionnĆ©, il anime diffĆ©rents ateliers consacrĆ©s Ć son savoir-faire, pour lesquels il accueille aussi bien les particuliers que les entreprises.
2 comments
Antoine S
10/25/2024
Atelier du 23/10 Ce parcours māa Ć©tĆ© offert comme cadeau de dĆ©part Ć la retraite, ce fut une belle surprise ! AgrĆ©able combinaison dāune dĆ©couverte de saveurs fromagĆØres et produits locaux, alliĆ©e Ć une balade autour de lieux historiques toulousains. Le tout commentĆ© par Nathan, un guide passionnĆ© et passionnant. On nāa pas vu le temps passerā¦ A faire ou Ć offrir sans hĆ©siter !
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Nicolas S
10/26/2024
Ce parcours māa Ć©tĆ© offert comme cadeau de dĆ©part Ć la retraite, ce fut une belle surprise ! AgrĆ©able combinaison dāune dĆ©couverte de saveurs fromagĆØres et produits locaux, alliĆ©e Ć une balade autour de lieux historiques toulousains. Le tout commentĆ© par Nathan, un guide passionnĆ© et passionnant. On nāa pas vu le temps passerā¦ A faire ou Ć offrir sans hĆ©siter !