Meet Rachel.

Rachel's journey into the world of gastronomy began with a student job in the restaurant industry. As she transitioned from the front-of-house to the kitchen, she decided to make it her profession, immersing herself in the secrets of this craft alongside Marianne.

After three years of evening classes, Rachel embarked on her first restaurant venture with a friend. Unfortunately, the project faced difficulties that led to its closure after a period of activity.

Undeterred, Rachel embarked on a new adventure in catering for the cultural sector. She then spent 18 months in an entrepreneurial incubator for her project, Labo Cuisine, where she chose to expand her horizons and pursue her passion for world cuisine.

Today, Rachel works in her splendid workshop located in a shared space with other artisans and entrepreneurs. Vibrant and cheerful, she has one goal: to introduce food lovers to the joys and wonders of cooking!