Discover Oriental cuisine and prepare your own menu
3 hours of discovery with Rachel
Knowledge in oriental cuisine
Tasting of your menu of the day
ā¬65
per personThe workshop in detail
Orient Delights: Embark on a fabulous culinary journey with Rachel!
She will be delighted to welcome you to a workshop dedicated to this highly flavourful cuisine. She will start by introducing her background and the menu of the day. The menu changes regularly based on her inspirations, but always includes a starter, a main course, and a dessert.
Beef meatballs with fava beans and lemon, basmati or wild rice with chickpeas, raisins and herbs, orange salad with cinnamon and orange blossom, beetroot puree, zaatar, cauliflower with tahini, lemon-infused hummus, muhallabieh... There will be something to satisfy every taste!
Now it's your turn to get involved! With Rachel's guidance, you will learn how to peel, chop, slice, mince, mix, heat, sautƩ, and toast the various ingredients. The artisan will explain each step of the recipe and will be by your side to assist you whenever needed.
Then comes the final stage: plating, which is essential for a perfect presentation. All that's left for you to do is take a seat and enjoy the best part: tasting this superb meal lovingly prepared during the workshop!
Workshop location
L'atelier est accessible en transports en commun (station Belgica).
Additional information
Language of the workshop
FranƧais
Meet Rachel
Chef
Rachel's journey into the world of gastronomy began with a student job in the restaurant industry. As she transitioned from the front-of-house to the kitchen, she decided to make it her profession, immersing herself in the secrets of this craft alongside Marianne.
After three years of evening classes, Rachel embarked on her first restaurant venture with a friend. Unfortunately, the project faced difficulties that led to its closure after a period of activity.
Undeterred, Rachel embarked on a new adventure in catering for the cultural sector. She then spent 18 months in an entrepreneurial incubator for her project, Labo Cuisine, where she chose to expand her horizons and pursue her passion for world cuisine.
Today, Rachel works in her splendid workshop located in a shared space with other artisans and entrepreneurs. Vibrant and cheerful, she has one goal: to introduce food lovers to the joys and wonders of cooking!
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