Meet Yannick, a passionate fermentation enthusiast, and learn how to prepare your own kimchi!Â
First of all, Yannick will take the time to tell you about his background and what attracted him to the mysterious art of fermentation, as well as all that it offers. With a great flair for teaching, he will explain the basic principles and will allow you to sample some of his creations.Â
Then, together you will prepare the vegetables required for the kimchi recipe, in particular, cabbage! After this, he will guide you, step by step, through the process of adding the ingredients to the jar.Â
Following this workshop, which is all conducted in a friendly and light-hearted style, you will have to leave Yannick and his friendly demeanour behind, but not without your own pot of kimchi to enjoy at home!
This place is accessible to people with reduced mobility.
Additional information
Languages of the workshop
Français English Nederlands
Practical information
The workshop is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don't want to rush these fermentations. The workshop varies between 15 and 25 degrees throughout the year. Dress warmly!Â
It was in 2017 that Yannick decided to switch careers and start his own business, with a desire to share his passion for fermentation.Â
He wants to test all the possibilities that fermentation has to offer, moving beyond the popular classics such as beer, bread, or kombucha. He therefore performed various experiments with vegan charcuterie, miso, and even vinegar. A passionate convert, but also very socially engaged, he uses only local products.Â
His openness and his teaching ability allow him to transmit his passion through his own workshop, sharing all the mysteries of fermentation!
Leuke workshop! Adeline sprak slechts een mondje Nederlands, maar nam tijd om te vertalen in het Engels. Ze was heel begaan met de hele groep en men kon veel vragen stellen. Een heel aangename ervaring die ik iedereen zou aanraden!
Francesca G
9/18/2024
Atelier très interessant et pratique conduit par Adeline. Nous avons decouvert Be-Here et les autres produits preparés par Fermenthings