1. Wecandoo
  2. /
  3. Our workshops
  4. /
  5. Foodies

Make your own kimchi

Wecandoo - Make your own kimchi - Image nĀ°1
Wecandoo - Make your own kimchi - Image nĀ°2
Wecandoo - Make your own kimchi - Image nĀ°3
Wecandoo - Make your own kimchi - Image nĀ°4
Wecandoo - Make your own kimchi - Image nĀ°5
Wecandoo - Make your own kimchi - Image nĀ°6
Wecandoo - Make your own kimchi - Image nĀ°7
Wecandoo - Make your own kimchi - Image nĀ°8

3 hours of discovery with Yannick

Fermentation knowledge

Your own kimchi

The workshop in detail

  • 3h
  • 15 years min.
  • 3 to 12 participants
  • Up to 15 people for a privatization
  • Ready to make your first kimchi?!Ā 

    Meet Yannick, a passionate fermentation enthusiast, and learn how to prepare your own kimchi!Ā 

    First of all, Yannick will take the time to tell you about his background and what attracted him to the mysterious art of fermentation, as well as all that it offers. With a great flair for teaching, he will explain the basic principles and will allow you to sample some of his creations.Ā 

    Then, together you will prepare the vegetables required for the kimchi recipe, in particular, cabbage! After this, he will guide you, step by step, through the process of adding the ingredients to the jar.Ā 

    Following this workshop, which is all conducted in a friendly and light-hearted style, you will have to leave Yannick and his friendly demeanour behind, but not without your own pot of kimchi to enjoy at home!

    Workshop location

    Yannick's workshop is located a few minutes' walk from the Pannenhuis metro station (line 6) and the DieudonnĆ© LefĆØvre bus stop (line 88).

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    FranƧais
    English
    Nederlands

    Practical information

    The workshop is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don't want to rush these fermentations. The workshop varies between 15 and 25 degrees throughout the year. Dress warmly!Ā 

    Wecandoo - Meet Yannick & his team

    Meet Yannick & his team

    Fermentation Specialist

    It was in 2017 that Yannick decided to switch careers and start his own business, with a desire to share his passion for fermentation.Ā 

    He wants to test all the possibilities that fermentation has to offer, moving beyond the popular classics such as beer, bread, or kombucha. He therefore performed various experiments with vegan charcuterie, miso, and even vinegar. A passionate convert, but also very socially engaged, he uses only local products.Ā 

    His openness and his teaching ability allow him to transmit his passion through his own workshop, sharing all the mysteries of fermentation!

    11 comments

    Francesca G
    FG

    Francesca G

    9/18/2024

    Atelier trĆØs interessant et pratique conduit par Adeline. Nous avons decouvert Be-Here et les autres produits preparĆ©s par Fermenthings

    Lore H
    LH

    Lore H

    9/5/2024

    Leuke workshop! Adeline sprak slechts een mondje Nederlands, maar nam tijd om te vertalen in het Engels. Ze was heel begaan met de hele groep en men kon veel vragen stellen. Een heel aangename ervaring die ik iedereen zou aanraden!

    Benjamin T
    BT

    Benjamin T

    6/13/2024

    TrĆØs chouette atelier Kimchi dans un bel endroit et en compagnie de personnes trĆØs intĆ©ressantes et agrĆ©ables. Merci pour cette dĆ©couverte !

    StƩphanie B
    SB

    StƩphanie B

    5/16/2024

    Atelier trĆØs intĆ©ressant. Il allie Ć  la fois "thĆ©orie", pratique et anecdotes. De plus, on dĆ©couvre un bel endroit oĆ¹ retourner faire des achats ou boire un verre. Chouette expĆ©rience !

    Juliette S
    JS

    Juliette S

    5/16/2024

    Moment trĆØs sympa qui allie explications, prĆ©paration et dĆ©gustation. HĆ¢te de me lancer Ć  la maison !

    Nathalie B
    NB

    Nathalie B

    11/23/2023

    TrĆØs chouette atelier avec Adeline, trĆØs chouette ambiance, on apprend et on fait dans la bonne humeur, explications trĆØs claires, on a hĆ¢te de goĆ»ter le rĆ©sultat, et de se lancer Ć  la maison!

    Victor A
    VA

    Victor A

    11/23/2023

    Super chouette atelier passĆ© avec Adeline qui dĆ©mystifie la fermentation et la prĆ©paration du kimchi. HĆ¢te de goĆ»ter et d'essayer d'en refaire Ć  la maison.

    Tine V
    TV

    Tine V

    11/23/2023

    De workshop met Adeline was super! Enorm genoten van de uitleg en het stap voor stap samen doen... Ontspannend Ć©n een tof resultaat om thuis van te genieten!

    Veronique d
    Vd

    Veronique d

    10/29/2022

    J'avais dƩjƠ goƻtƩ au kimchi, mais j'ai eu envie de voir comment Ƨa se prƩparait. J'ai beaucoup apprƩciƩ les explications, la dƩmonstration, les rƩponses aux questions, la convivialitƩ de l'artisan et du lieu. J'attends de pouvoir consommer les deux prƩparations faites Ơ l'atelier. Je recommande.

    Mona B
    MB

    Mona B

    6/22/2022

    Yannick est trĆØs pĆ©dagogue, multilingue et a une riche expĆ©rience et vaste connaissance du sujet ! L'atelier s'est fait dans la bonne humer avec toutes les participantes. J'ai hĆ¢te de goĆ»ter nos 2 prĆ©parations de kimchi... dans quelques semaines :) Bref, une trĆØs chouette dĆ©couverte et soirĆ©e ! Merci Yannick

    RĆ©gine V
    RV

    RĆ©gine V

    3/1/2022

    Ce n'Ć©tait pas Yannick mais Adeline qui Ć©tait trĆØs compĆ©tente et dynamique. Atelier trĆØs intĆ©ressant. Il faisait juste trĆØs froid dans le local, pas trĆØs agrĆ©able...

    ā‚¬59

    per person