Meet Yannick, a fermentation specialist, and learn how to make your own kombucha!Â
First of all, Yannick will take the time to tell you about his background and how he became passionate about fermentation. He will explain the basic principles of fermentation and will let you sample some of his recipes.Â
Then, you will prepare together the various ingredients required in order to create your kombucha, which you will then put into a jar.Â
After this interesting and friendly workshop with Yannick, you will leave with your own kombucha to enjoy at home!
This place is accessible to people with reduced mobility.
Additional information
Languages of the workshop
Français English Nederlands
Practical information
The workshop is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don't want to rush these fermentations. The workshop varies between 15 and 25 degrees throughout the year. Dress warmly!Â
It was in 2017 that Yannick decided to switch careers and start his own business, with a desire to share his passion for fermentation.Â
He wants to test all the possibilities that fermentation has to offer, moving beyond the popular classics such as beer, bread, or kombucha. He therefore performed various experiments with vegan charcuterie, miso, and even vinegar. A passionate convert, but also very socially engaged, he uses only local products.Â
His openness and his teaching ability allow him to transmit his passion through his own workshop, sharing all the mysteries of fermentation!
I loved the workshop! First hour is dedicated on the theory behind symbiotic fermentation, coupled with Kombucha tasting. Second hour is a bit more practical, in the atelier, learning the basics to get started. You leave with a SCOBY in a jar and access to the wiki to make your first Kombucha.
Isabelle E
8/15/2024
Très belle rencontre et très chouette atelier. Je compte faire mon kombucha dans les jours à venir. J'aurai aimé un support papier car le QR code renvoie essentiellement à des explications en anglais.