Discover Asian cuisine and prepare emblematic dishes
3 hours of discovery with Rachel
Knowledge in Asian cuisine
Tasting of your menu of the day
ā¬65
per personThe workshop in detail
Embark on a journey to explore the myriad delights of Asian cuisine!
Rachel will be delighted to accompany you on this unique culinary adventure. She will begin by sharing her background and introducing the menu of the day. The menu changes regularly based on her inspirations, but always consists of three dishes. From gyozas and baos to bibimbap and mandus, there will be something to satisfy every palate!
Then it's your turn to take the stage! After donning your apron, you will follow Rachel's guidance as you peel, chop, slice, mince, mix, heat, sautƩ, and roast the various ingredients. The expert chef will explain each step of the recipe in detail and will be readily available to assist you whenever needed.
Next comes the final step: plating the dishes, an essential aspect for a perfect presentation.
All that remains is for you to take your seat and indulge in the best part of the workshop: savouring the delicious meal you have prepared, accompanied by Rachel and the other participants!
Workshop location
L'atelier est accessible en transports en commun (station Belgica).
Additional information
Language of the workshop
FranƧais
Meet Rachel
Chef
Rachel's journey into the world of gastronomy began with a student job in the restaurant industry. As she transitioned from the front-of-house to the kitchen, she decided to make it her profession, immersing herself in the secrets of this craft alongside Marianne.
After three years of evening classes, Rachel embarked on her first restaurant venture with a friend. Unfortunately, the project faced difficulties that led to its closure after a period of activity.
Undeterred, Rachel embarked on a new adventure in catering for the cultural sector. She then spent 18 months in an entrepreneurial incubator for her project, Labo Cuisine, where she chose to expand her horizons and pursue her passion for world cuisine.
Today, Rachel works in her splendid workshop located in a shared space with other artisans and entrepreneurs. Vibrant and cheerful, she has one goal: to introduce food lovers to the joys and wonders of cooking!
6 comments
cƩline g
4/7/2024
Chouette atelier, super bonne ambianceā¦. Merci Rachel š
Veronique d
3/3/2024
TrĆØs chouette atelier, Ć la fois convivial et instructif. Artisane super sympa. J'en redemande et je recommande !
Christine B
2/12/2024
Une trĆØs belle expĆ©rience, un moment agrĆ©able, des plats dĆ©licieux ,un moment de convivialitĆ© et surtout merci Ć Rachel pour sa gentillesse et ce moment de partage. Christine
Rachel E
11/28/2023
Merci Ć vous pour ce commentaire hyper encourageant ! Belle petite Ć©quipe en soif d apprentissage, beaucoup de partages, la cuisine c est Ƨa aussi ! La soirĆ©e fĆ»t une rĆ©ussite en grande partie grĆ¢ce Ć votre participation !
Simone V
11/28/2023
ExpƩrience magnifique et incroyable. Les plats Ʃtaient dƩlicieux et Rachel une hote parfaite. On y retournera surement pour d'autres ateliers.
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Ornella C
5/11/2024
Une merveilleuse initiation Ć la gastronomie asiatique en compagnie de Rachel qui nous accueille avec une gentillesse inĆ©galĆ©e dĆØs que nous franchissons le seuil de son charmant atelier.