Discover how to add a spicy touch to your favourite infusion!
Sandrine invites you to be transported by the magic of scents and flavours during a 1.5-hour workshop where you will create your own personalised spiced infusion.
Upon arrival, you will be welcomed by an intoxicating aroma of all kinds of spices and aromatic herbs, and discover their secrets (supply chain, country of production, characteristics).
The producer will invite you to feel, break and smell the different varieties of spices and herbs arranged before you. You will learn more about the benefits of each ingredient and the art of creating harmonious blends to compose an energising or soothing infusion perfectly adapted to your needs.
You will taste and feel the stimulating effect of cinnamon, the green and woody scent of vetiver, the invigorating freshness of mint, or the comforting warmth of pepper. With sparkling eyes, you will be amazed by the richness of these simple yet powerful ingredients.
Armed with your new knowledge, you will begin to create your own infusion.
At the end of the workshop, you will take home your personalised spiced infusion, which will awaken your senses with every sip!
This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop according to the participants present.
Workshop location
The workshop is easily accessible by public transport.
This place is accessible to people with reduced mobility.
Born into a family passionate about gastronomy and travel, Sandrine began her career in finance before setting off to explore the Congo, where she fell in love with Kivu pepper.
Since then, she has been constantly traveling the world in search of rare and exceptional spices, which she produces and markets with passion and commitment.
Her production network in the Congo guarantees impeccable quality and traceability for spices such as cinnamon, cumin, coriander, vanilla, pepper, and of course the famous Kivu pepper.
But the passionate artisan doesn't stop there: Sandrine also offers origin spices and specialties from other producers and regions around the world.
In November 2021, she took the leap and opened her shop in the heart of Brussels, becoming an Ali Baba's cave of spices for foodies and cooking enthusiasts.
Through her love for spices, Sandrine aims to awaken consciousness and taste buds by sharing her expertise on spice production, drying, and usage in cooking.
Her captivating personality and unique experience will transport you on an exceptional sensorial journey.
Kiran S
6/17/2024
Merci pour cette trĆØs chouette expĆ©rience ! Le cadeau a Ć©tĆ© grandement apprĆ©ciĆ© et on a toustes adorĆ© vous Ć©couter partager votre expĆ©rience et votre savoir faire.