Make your own granola

Discover the recipe for healthy granola by Liliana for breakfast or as a topping for homemade plates!

It begins with a few explanations about the choice of ingredients and then the careful dosing.

In her granola, you will find 9 different spices like cinnamon or cardamom, but also ingredients like coconut.

You will mix different cereals with the machines available in Liliana's workshop.

The cook will show you how to test the moisture content during the baking process for a perfectly baked granola.

You will leave the workshop with lots of granola, but also with samples from Liliana's shop.

This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop to the participants present.

Psst! Bring jars to take home your production.

Liliana was an international marketing communications professional for several years and is now a talented artisan specialising in granola!

She launched her project, Lily's Granola, in 2017, after a long period of analysis of a digestive disorder that was causing her daily discomfort.

After her diagnosis, she wanted to take control of her diet. It was an intense learning experience, but also a rewarding one.

Through her delicious breakfast cereals, her aim is to provide all consumers with healthy, nutrient-dense products and also to educate themselves on topics such as food quality, food ethics, ways of eating and food sustainability.

For Liliana, "there is no planet B. And access to delicious, nutrient-rich food should be a basic principle of European food policy and a human right for all."