Cook your own Mexican specialities
2h discovery with Palmer
Knowledge of Mexican cuisine
A unique meal based on Mexican culture: guacamole, burrito and agua fresca
ā¬55
per personThe workshop in detail
Wake up your taste buds during a workshop with Palmer!
This Californian-style Mexican cooking enthusiast will reveal the secrets of the most popular recipes. What's on the agenda? A Guacamole made according to the rules of the art, a refreshing Agua Fresca, but also how to roll a Burrito.
You will prepare the different ingredients and seasonings and learn the basics of cooking and flavour combinations. I promise you, you will not have time to get bored!
You will finish this workshop with a convivial tasting of your creations to travel to sunny Mexico and California for a few hours!
This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop according to the participants present.
Workshop location
The workshop is easily accessible by public transport.
Additional information
Languages of the workshop
FranƧais
English
Meet Palmer
Chef
Palmer grew up in a multicultural family in San Francisco with an American mother and an Italian father. His high school years near the Mission District introduced him to Mexican cuisine, particularly the Mission Burrito, which was born in San Francisco and became one of his culinary passions at an early age.
In the 90s, he decided to move to Italy before settling in Brussels 10 years later.
He worked as a manager in a large multinational hotel group during all these years, but in 2015 he left it all behind to start his own business. He then launched his concept called CHEZWaWa, a new style of Californian-Mexican "farm-to-table" restaurant.
CHEZWaWa was among the first restaurants to receive the Good Food-Resto label, which aims to support and guide restaurants that are committed to sustainability.
On a daily basis, Palmer buys his proteins from Belgian producers and sources a maximum of local and organic products.
Friendly and gourmet, he is looking forward to welcoming you to his kitchens in the heart of Brussels to share his passion with you.
6 comments
Ä°nci Ć
7/12/2023
Thank you Palmer! Frankly speaking, it was such an interesting experience for me to prepare Mexican dishes. I am over the moon, my husband really liked what I had done at Palmer's workshop.
ValƩrie L
7/11/2023
J'ai passƩ un excellent moment. Merci beaucoup d'avoir partagƩ ta passion pour la cuisine cali-mex Palmer et pour ton chaleureux accueil! A une prochaine :-)
Nathalie H
6/13/2023
TrĆØs chouette moment de partage et de convivialitĆ© autour d'un dĆ©licieux repas. Merci Palmer pour l'accueil et les conseils
Laurence B
6/12/2023
Merci Palmer pour ce moment trĆØs sympathique et dĆ©licieux. J'ai appris beaucoup de choses sur la culture cal-mex et je me suis rĆ©galĆ©e ! š C'Ć©tait cool ! La prochaine fois, je ferai dĆ©couvrir ton resto Ć mon mari. Bonne continuation. š Laurence
Sophie E
2/21/2023
TrĆØs bon moment passĆ© en compagnie de Palmer. L'atelier a Ć©tĆ© trĆØs agrĆ©able, instructif et il nous a permis d'appendre des nouvelles choses que nous pourrons reproduire Ć la maison. Merci encore Palmer pour votre bonne humeur, vos conseils et votre accueil :) !! Sophie et Bradley
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Christine B
12/17/2024
TrĆØs agrĆ©able moment de partage d'une histoire ,d'un savoir faire et cuisine dĆ©licieuse. En bref c'Ć©tait super. Merci Christine