Cook your own stuffed pasta from Bologna
3 hours of discovery with Federica
Knowledge in Italian cuisine
Tasting your stuffed pasta
ā¬79
per personThe workshop in detail
Dive into a unique craftsmanship that delights food lovers worldwide and transports you to Bologna!
Federica will warmly welcome you to her beautiful workshop for this culinary journey. After introductions, she will start with a theoretical introduction to transalpine gastronomy, as well as pasta-making. You'll discover that there are various codes and rules to learn for crafting the famous stuffed pasta of Emilia-Romagna: ravioli, tortellini, cappelletti... There's something for every taste!
Next, you'll step into the hands-on phase. Federica will guide you through ingredient preparation, then into the creation of the dough and the filling. If you've never cooked this type of dish before, no need to worry! The artisan will be by your side at every step.
She will also explain how to roll out the dough, use the pasta machine, and then stuff the pasta according to your chosen shape, with two seasonal fillings: ricotta, parmesan, and parsley; ricotta and spinach; pumpkin, and more.
Once the stuffed and cooked pasta is ready, you'll sit down to savour it while exchanging thoughts with the artisan and other participants about this wonderful experience!
Workshop location
L'atelier de Federica est accessible en transports en commun.
Additional information
Languages of the workshop
FranƧais
English
Italiano
Practical information
Veuillez prĆ©voir un dĆ©lai de 10 Ć 15 minutes dāavance et n'oubliez pas d'apporter un contenant pour pouvoir repartir avec vos crĆ©ations.
Meet Federica
Chef
Federica grew up in Sardinia, on these lands where cuisine and pasta reign. She left her native island in 2008, heading for Brussels, where she settled for her studies and later work.
After several years as an adult educator in the non-profit and cultural sector, Federica decided to reconnect with her lifelong passion. She initially revisited the recipes she used to make with her mother to start her own business in 2020. She then enrolled in a professional cooking course in Bologna, from which she graduated in 2022.
Today, Federica offers a variety of workshops dedicated to Italian cuisine, particularly pasta-making. Her goal? To share its secrets and her deep passion for her country's gastronomy during friendly and utterly delicious sessions!
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