By language
Cook your own Sardinian pasta
3 hours of discovery with Federica
Knowledge in Italian cuisine
Tasting your Sardinian dish
ā¬79
per personThe workshop in detail
Embark on a journey under the Sardinian sun with Federica!
She will be thrilled to welcome you to a workshop dedicated to the cuisine of her native region. After introductions, she will start with a theoretical introduction to transalpine gastronomy, as well as pasta-making. You'll uncover the many codes that surround this globally recognised tradition!
Next, you'll step into the hands-on phase of the workshop. Federica will guide you through ingredient preparation, then into the creation of the dough for the dish of the day, like culurgiones, stuffed with a mixture of sheep cheese and mint. You'll also learn to create a delicious filling and/or a seasonal sauce.
Always under the watchful eye of the artisan, you'll roll out the dough, then use the pasta machine. If you've never made this type of recipe before, no worries! Federica will be there to provide valuable tips and answer your questions.
Once the pasta is cooked, you'll sit down for the best part of the workshop: the tasting! This will be your chance to exchange thoughts with the artisan and fellow participants about this fantastic experience, all while looking forward to recreating the recipe at home!
Workshop location
L'atelier de Federica est accessible en transports en commun.
Additional information
Languages of the workshop
FranƧais
English
Italiano
Practical information
Veuillez prĆ©voir un dĆ©lai de 10 Ć 15 minutes dāavance et n'oubliez pas d'apporter un contenant pour pouvoir repartir avec vos crĆ©ations.
Meet Federica
Chef
Federica grew up in Sardinia, on these lands where cuisine and pasta reign. She left her native island in 2008, heading for Brussels, where she settled for her studies and later work.
After several years as an adult educator in the non-profit and cultural sector, Federica decided to reconnect with her lifelong passion. She initially revisited the recipes she used to make with her mother to start her own business in 2020. She then enrolled in a professional cooking course in Bologna, from which she graduated in 2022.
Today, Federica offers a variety of workshops dedicated to Italian cuisine, particularly pasta-making. Her goal? To share its secrets and her deep passion for her country's gastronomy during friendly and utterly delicious sessions!
4 comments
Anna Franziska J
2/12/2025
Federica's workshop was really nice. Good atmosphere! Making the Mallreddus is very meditative and I could have done it all evening, making the Culurgiones is hard to get the technique right but it tastes delicious...
Ausra M
2/8/2025
Federica is a master of pasta! I followed two her pasta workshops and both were amazing! I learned so much, but also I had a lot of fun! Different pastas tasted very good, never in my life I ate such delicious pasta!!! The atmosphere was also really great! thank you, Federica!
Jonker E
1/12/2025
This is a great workshop! Federica takes her time to explain everything and the pasta tastes great.
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Cyril P
2/15/2025
Nous avons adorĆ© cet atelier. L'ambiance est super agrĆ©able, Federica explique tout pas Ć pas, clairement et avec des info authentiques. Les deux types de pĆ¢tes sont trĆØs diffĆ©rents donc trĆØs complĆ©mentaires, et surtout vraiment dĆ©licieux. On repart de lĆ en ayant dĆ©licieusement bien mangĆ©, en ayant passeune trĆØs agrĆ©able soirĆ©e, et surtout avec l'envie de partager Ƨa avec nos proches bientĆ“t pour ne pas perdre le savoir-faire engrangĆ©. Et peut-ĆŖtre surtout surtout envie de venir participer Ć un autre atelier de Federica!