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Discover a brewery-bakery while tasting beers

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1h30 of discovery with Boris and his team

Knowledge of baking and brewing

Beer tasting and home-made Pottekeis

The workshop in detail

  • 1h30
  • 15 years min.
  • 4 to 10 participants
  • Up to 25 people for a privatization
  • Beer or bread? You don't know what to choose? Then this combo workshop is for you!Ā 

    In 1h30, Boris and his team will offer you a workshop in 2 parts. First of all, you will take the time to visit the Mazette production facilities. From the brewing area to the fermentation room, as well as the bakery.

    Your guide will explain to you how beer is brewed and what are the particularities of a project like Mazette.Ā 

    Afterwards, you will have the opportunity to enjoy a tasting of 4 different beers and to treat yourself to a famous homemade Pottekeis served with Mazette sourdough bread.

    In short, you will spend an incredibly convivial moment in a one of kind workshop, run by people who are as passionate as they are cheerful!Ā 

    So, are you tempted? We are!Ā 

    Workshop location

    The workshop is easily accessible by public transport.

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    FranƧais
    English
    Nederlands

    Wecandoo - Meet Boris and his team

    Meet Boris and his team

    Baker Brewer

    Boris is an urban planner and architect by training, and a Brusselsman with a passion for conviviality and the art of living!Ā 

    He worked for a long time in project management for various public authorities, but deep down he always dreamed of opening a place in his beloved city.Ā 

    At the end of 2018, he met Yorick, a brewer-baker, and became friends over a team dinner at their sports club. They talk at length about the possibility of collaborating on a common project. In 2019, they set off on a trip to meet the craftsmen in Europe. The project took shape over the months, and Mazette was born a few months later.Ā 

    Mazette is a concentration of passionate people where bread, beer and seasonal products are highlighted on a daily basis.Ā 

    Everything that is made at Mazette is meant to be eaten there. Boris is now in charge of the cooperative life and management of Mazette!

    6 comments

    RenƩ O
    RO

    RenƩ O

    2/20/2024

    Excellent moment passĆ© au Mazette en compagnie de Pierre. L'endroit est superbe tout comme le projet portĆ© ainsi que les biĆØres et le pain !! Je recommande fortement !

    Marie V
    MV

    Marie V

    2/19/2024

    Super endroit avec une ambiance chaleureuse. Nous avons beaucoup aimĆ© la dĆ©gustation et les explications de Pierre Ć©taient accessibles Ć  tous et trĆØs intĆ©ressantes . FĆ©licitations pour votre beau projet.

    Eduin  M
    EM

    Eduin M

    7/8/2023

    ExpĆ©rience trĆØs intĆ©ressante que je recommande. Pierre nous a fait voyager dans un univers parallĆØle grĆ¢ce Ć  la connaissance de son mĆ©tier et aux anecdotes liĆ©s aux diffĆ©rentes biĆØres que nous avons goĆ»tĆ©.

    Helene D
    HD

    Helene D

    2/9/2023

    Nous avons passĆ© un trĆØs bon moment Ć  Mazette, je recommande! C'est un trĆØs beau lieu avec un trĆØs beau projet et les biĆØres artisanales qui ne sont vendues que sur place valent le dĆ©tour!

    Camille T
    CT

    Camille T

    2/8/2023

    Super chouette experience; trĆØs bien expliquĆ© et belle visite des sous-sols du restaurant. Nous avons passĆ© un trĆØs bon moment.

    Camille V
    CV

    Camille V

    1/26/2023

    Super atelier, convivial et trĆØs complet ! Nous avons passĆ© un super moment. A faire absolument Ć  Bruxelles :)

    ā‚¬35

    per person