Make three gourmet plant-based products
2,5 hours training with Tessa
Knowledge of plant drying and processing
Your 3 gourmet products: a condiment or bouillon powder, a tasting of rehydrated food, a flavoured risotto
ā¬55
per personThe workshop in detail
Enter the studio of these three passionate women to discover the method of drying the plants and the processing techniques.
The workshop will start with the exploration of the place and the wonders that are hidden there. You will learn about the raw materials that can be dried to preserve all their benefits before getting down to business!
You will learn how to use dried or rehydrated and whole or powdered plants, vegetables, fruits, roots or seeds by creating three unique products: a powdered condiment or bouillon, a tasting of rehydrated foods and a flavoured risotto.
In addition to the knowledge gained, you will leave this workshop with your own delicious products!
This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop according to the participants present.
Workshop location
The workshop is easily accessible by public transport.
Additional information
Languages of the workshop
FranƧais
English
Nederlands
Meet Tessa
Founders of Molleke
Molleke means 'little mole' in Dutch. It is named in honour of the small mammal, often unpopular amongst lovers of 'beautiful' gardens. Working tirelessly, very much under the radar, yet nevertheless playing an important role in the ecosystem. Its work beneath the ground aerates the soil, on account of the long tunnels. It also regulates the number of insects and slugs on account of its feeding habits. Just like a mole, the Molleke team wants to spread some often unknown knowledge and occasionally forgotten values, by digging tunnels and connecting networks!
Alicia, Tessa, and Aline are passionate about promoting local products and a healthier and more ecological way of life. It was on this basis that they created Molleke, a place entirely dedicated to the promoting and raising awareness of a more sustainable lifestyle. It is also a place of exchange and learning centred around three interconnected hubs: an online and physical grocery store selling healthy products, at fair prices and with short supply chains, a cafƩ where you can recharge your batteries and enjoy "homemade" dishes, and a citizen space to discover and share best practices and knowledge.
This project is the result of three career changes, pursued with a common objective: to bring meaning to their daily lives.Ā
They wish to reinvent and share recipes for a more sustainable world and create moments of friendship and mutual support. One of Molleke's missions is to raise awareness and implement methods to reduce waste. The project aims to make the Zero Waste approach accessible and promotes its effects both individually (empowerment, saving money) and collectively (preservation of the environment and circular thinking, establishing links)
The project first came about in 2019, in the form of a 2-month pop -up in the urban greenhouse run by the non-profit organisation, Parckfarm Tour et Taxis, based in Molenbeek. After this trial period, Molleke moved to Brussels' 1000 postcode area, where they set to work at number 64 rue de la PoudriĆØre. It is a producers' retail outlet in which you will be able to discover local, top-quality products! The venue is ideally located in the centre of Brussels
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ā¬55
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
