Bake your own gluten-free tarts
Half a day of discovery with Hinde
Knowledge in pastry-making
Your delicious gluten-free tarts
ā¬115
per personThe workshop in detail
Add a healthy twist to your gourmet pleasures!
Hinde, the passionate pastry chef, invites you to dive into the world of gluten-free pastry during a 4-hour workshop, where you'll have the chance to create your duo of delicious tarts!
For each workshop, you'll explore a unique theme, to be discovered in the calendar.
During your adventure, you'll learn to master the recipe for gluten-free tart dough. Then, you'll become familiar with the technique of lining tartlet molds. You'll also have the opportunity to prepare the filling (whether it's almond, lemon, or another flavor) as well as the coulis or meringue that will enhance your daily delights.
Enhance your culinary skills with techniques and recipes that you can use in your own gourmet creations.
During the workshop, you can also enjoy a complimentary beverage to add to this convivial moment.
In the end, you'll leave with your two seasonal tarts, as healthy as they are deliious! Get ready to indulge in a light and tasty treat!
Workshop location
The studio is easily accessible by public transport.
Additional information
Languages of the workshop
FranƧais
English
Practical information
Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.
During the workshop, a drink will be offered to share a friendly moment with your fellow participants.
Meet Hinde
Pastry chef
Meet Hinde, the pastry chef with a joyful heart!
She discovered that the heart of conviviality and sharing lies in her lifelong passion: pastry.
After being trained by the indisputable masters of pastry, this former computer scientist continued to perfect her art year after year, until she took the leap and turned her passion into her profession in 2022.
This pastry lover prioritises seasonal ingredients for her delectable creations. She has become an expert in the field of gluten-free pastry, paving the way for a both healthy and delicious approach.
Eager to share her expertise, the pastry chef hosts workshops for the general public where she shares her pastry tricks, as well as delightful moments in an enthusiastic and warm atmosphere.
Join Hinde's workshop and immerse yourself in a gourmet and unique experience!
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