Cook your own Mediterranean mezze
3 hours of discovery with Rachel
Knowledge in Mediterranean cuisine
Tasting of your menu of the day
ā¬65
per personThe workshop in detail
Step into the delicious world of mezze with Rachel!
This passionate cook will gladly welcome you to a workshop dedicated to this Mediterranean tradition. She will begin by sharing her journey and introducing the menu of the day. The menu changes regularly based on her inspirations, but it consists of a variety of dishes to be enjoyed simultaneously, creating an explosion of colours and flavours!
From lamb and pine nut hummus, roasted cauliflower with tahini and smoked paprika, shakshuka with pita bread, fish shawarma, sweet potato patties with harissa sauce, garlic dip, to barley risotto with marinated feta... There is something to please every palate!
Now it's your turn to play! After donning your apron, Rachel will guide you through peeling, chopping, slicing, mincing, mixing, heating, sautƩing, and toasting the various ingredients. She will explain each step of the recipe in detail and be there by your side to assist you.
Then comes the final step: plating the dishes, essential for a perfect presentation. All that's left is to sit down and savor this wonderful assortment with Rachel and the other participants!
Workshop location
L'atelier est accessible en transports en commun (station Belgica).
Additional information
Language of the workshop
FranƧais
Meet Rachel
Chef
Rachel's journey into the world of gastronomy began with a student job in the restaurant industry. As she transitioned from the front-of-house to the kitchen, she decided to make it her profession, immersing herself in the secrets of this craft alongside Marianne.
After three years of evening classes, Rachel embarked on her first restaurant venture with a friend. Unfortunately, the project faced difficulties that led to its closure after a period of activity.
Undeterred, Rachel embarked on a new adventure in catering for the cultural sector. She then spent 18 months in an entrepreneurial incubator for her project, Labo Cuisine, where she chose to expand her horizons and pursue her passion for world cuisine.
Today, Rachel works in her splendid workshop located in a shared space with other artisans and entrepreneurs. Vibrant and cheerful, she has one goal: to introduce food lovers to the joys and wonders of cooking!
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