Learn to make quiche and pastry with an award winning baker

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Wecandoo - Learn to make quiche and pastry with an award winning baker - Image n°4

Wecandoo - Learn to make quiche and pastry with an award winning baker - Image n°5

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Wecandoo - Learn to make quiche and pastry with an award winning baker - Image n°9

3 hours in the bakery

Learn to make quiche from scratch

Your quiche

£85

per person

Gift this workshop

Privatise the workshop

The workshop in detail

16 years min.

4 to 6 participants

Up to 6 people for a privatization

Welcome to the hidden gem that is Ed's bakery!

This workshop begins with a hot drink and a warm welcome to the award winning Ed the Baker. You will learn about Ed, his products and the ingredients that go into his award winning quiches.

Firstly, you will learn to make the shortcrust pastry case for your quiche. Ed will guide you step by step, giving all the tips to achieve the perfect texture.

Next you will roll the pastry out to ensure a thin and crisp case before blind baking in the oven.

While the pastry is cooking you will prepare a seasonal filling, including the great taste award winning fillings. The fillings on the day will be seasonal and there will always be a meat free option. Example fillings include mushroom, white wine and cheddar or Lancashire cheese and jalapeno.

When your pastry case is out of the oven you will fill it with your chosen quiche flavour and back in the oven it goes.

While waiting for your quiches to bake, you will enjoy a break and freshly baked treats from South East London's master baker himself.

Take your quiche home to enjoy, serves 6-8.

Workshop location

The workshop is easily accessible by public transport.

This place is accessible to people with reduced mobility.

Additional information

Language of the workshop

English

For Christmas, the gift of creating

Meet Ed

Baker

Ed is a baker whose practice in sourdough bread-making adheres to the traditional quartet of flour, water, salt and time. His bakery, a hub for preparation and creativity, operates with a focus on the authentic methods that characterise premium sourdough. The recognition of his work is evident in the receipt of a 3-star Great Taste award for his "White Sourdough Loaf."

Located off the beaten track, the bakery serves as the backdrop for a busy schedule of markets and deliveries, all managed under Ed's attentive eye. His desire to impart his knowledge and enthusiasm for genuine sourdough bread is reflected in the meticulous care he invests in each loaf.

Meet Ed

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