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Make a seasonal quiche with an award winning baker

Wecandoo - Make a seasonal quiche with an award winning baker - Afbeelding nr. 1
Wecandoo - Make a seasonal quiche with an award winning baker - Afbeelding nr. 2
Wecandoo - Make a seasonal quiche with an award winning baker - Afbeelding nr. 3
Wecandoo - Make a seasonal quiche with an award winning baker - Afbeelding nr. 4
Wecandoo - Make a seasonal quiche with an award winning baker - Afbeelding nr. 5
Wecandoo - Make a seasonal quiche with an award winning baker - Afbeelding nr. 6
Wecandoo - Make a seasonal quiche with an award winning baker - Afbeelding nr. 7
Wecandoo - Make a seasonal quiche with an award winning baker - Afbeelding nr. 8
Wecandoo - Make a seasonal quiche with an award winning baker - Afbeelding nr. 9

3 hours in the bakery

learn to make quiche from scratch

your quiche

De workshop in detail

  • 3u
  • 16 jaar min.
  • 4 tot 6 deelnemers
  • Tot 6 mensen voor een privatisering
  • Welcome to the hidden gem that is Ed's bakery! 

    This workshop begins with a hot drink and a warm welcome to the award winning Ed the Baker. You will learn about Ed, his products and the ingredients that go into his award winning quiches. 

    Firstly, you will learn to make the shortcrust pastry case for your quiche. Ed will guide you step by step, giving all the tips to achieve the perfect texture. 

    Next you will roll the pastry out to ensure a thin and crisp case before blind baking in the oven. 

    While the pastry is cooking you will prepare a seasonal filling, including the great taste award winning fillings. The fillings on the day will be seasonal and there will always be a meat free option. Example fillings include mushroom, white wine and cheddar or Lancashire cheese and jalapeno. 

    When your pastry case is out of the oven you will fill it with your chosen quiche flavour and back in the oven it goes. 

    While waiting for your quiches to bake, you will enjoy a break and freshly baked treats from South East London's master baker himself. 

    Take your quiche home to enjoy, serves 6-8. 

    Locatie van de workshop

    De workshop is gemakkelijk bereikbaar met het openbaar vervoer.

    Deze plaats is toegankelijk voor mensen met beperkte mobiliteit.

    Extra informatie

    Taal van de workshop

    English

    Wecandoo - Ontmoet Ed

    Ontmoet Ed

    Baker

    Ed is a baker whose practice in sourdough bread-making adheres to the traditional quartet of flour, water, salt and time. His bakery, a hub for preparation and creativity, operates with a focus on the authentic methods that characterise premium sourdough. The recognition of his work is evident in the receipt of a 3-star Great Taste award for his "White Sourdough Loaf."

    Located off the beaten track, the bakery serves as the backdrop for a busy schedule of markets and deliveries, all managed under Ed's attentive eye. His desire to impart his knowledge and enthusiasm for genuine sourdough bread is reflected in the meticulous care he invests in each loaf.

    Geen beoordeling

    Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.

    £ 85

    per persoon