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Invite Lorenzo to your venue to make and taste fresh gelato
Ideaal voor groepen
Beloon je team
Stimuleer samenwerking
Kom samen even tot rust
2 hours of discovery with Lorenzo
Knowledge in gelato making
Your delicious gelato
Vanaf
£ 115 Excl. BTW • £ 115 Incl. BTW
per persoonOnze betaalmethoden
De workshop in detail
Invite Lorenzo to your place and he will share his passion for making artisan gelato as well as bringing plenty of tasters along!
Your journey begins with an informative session on the history and process of making gelato. Lorenzo will guide you through the selection of high quality, locally sourced ingredients and demonstrate the churning process first hand.
Then it's time to roll up your sleeves and get into the heart of the action. With Lorenzo as your guide, you will embark on a hands-on exploration of the gelato making process. From selecting the finest local ingredients to mastering the delicate balance of flavours, each step is a revelation.
Lorenzo will bring the base pre made so all you need to do is churn, and experience the thrill of watching fresh gelato come to life before your eyes and of course, indulge in tasting the fruits of your labour. As a bonus, enjoy a selection of handcrafted flavours created by Lorenzo and his team.
Join Lorenzo's workshop for a hands-on experience that combines a celebration of taste, culture and the joy of creation.
Locatie van de workshop
This workshop will be held at your location. The artisan can travel to the London area of your choice to deliver the workshop at your location!
Extra informatie
Talen van de workshop
English
Italiano
Praktische informatie
Lorenzo will need access to tables and chairs, access to electricity and parking.Please allow 45 minutes either side for Lorenzo to set up and clear down.
Ontmoet Brice Cream
Ice cream maker
Lorenzo, born and raised in Tuscany, Italy, is a seasoned professional in the food and hospitality industry, with a rich background in fine dining across the world.
His passion for food led him to specialise in making artisanal ice cream during the COVID-19 pandemic. At his venture, Brice Cream, Lorenzo prioritises local, high-quality ingredients to craft exceptional gelato. He is not just an ice cream maker; he is also dedicated to sharing his knowledge and love for gelato through teaching.
In Lorenzo's workshops, participants are invited to learn the secrets of authentic Italian gelato, offering a unique blend of culinary education and cultural immersion.
Geen beoordeling
Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.
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£ 115 Excl. BTW
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