Learn to make gelato and sorbet
3 hours of discovery with Lorenzo
Knowledge in ice cream making
Your kilo of ice cream and the recipes
£ 115
per persoonDe workshop in detail
In this three-hour workshop, Lorenzo, invites attendees to discovery the craft of ice cream making.
The session begins with a comprehensive tour of Lorenzo’s kitchen, offering participants a look behind-the-scenes.
Throughout the workshop, Lorenzo shares his extensive knowledge about the essential ingredients and machinery used in crafting the perfect gelato and sorbet. Participants will learn the crucial differences between these two frozen desserts, enriching their understanding of the art of ice cream making.
A key highlight of the workshop is the hands-on experience in making two different types of recipes: one for gelato and another for ice cream. Lorenzo guides the attendees through the process of creating the base from scratch for both gelato and sorbet, providing insights into the techniques that define the texture and flavour of these treats.
As the ice cream churns, Lorenzo leads a tasting session, allowing participants to indulge in a variety of flavours and appreciate the nuances of each type. Alongside this sensory experience, attendees also delve into the history of gelato, exploring its origins and evolution.
To conclude the workshop, each participant gets the chance to take home 1 kilo of ice cream in a flavour of their choice, along with the recipes they’ve learned.
Locatie van de workshop
De workshop is gemakkelijk bereikbaar met het openbaar vervoer.
Extra informatie
Talen van de workshop
English
Italiano
Ontmoet Brice Cream
Ice cream maker
Lorenzo, born and raised in Tuscany, Italy, is a seasoned professional in the food and hospitality industry, with a rich background in fine dining across the world.
His passion for food led him to specialise in making artisanal ice cream during the COVID-19 pandemic. At his venture, Brice Cream, Lorenzo prioritises local, high-quality ingredients to craft exceptional gelato. He is not just an ice cream maker; he is also dedicated to sharing his knowledge and love for gelato through teaching.
In Lorenzo's workshops, participants are invited to learn the secrets of authentic Italian gelato, offering a unique blend of culinary education and cultural immersion.
Geen beoordeling
Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.
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£ 115
per persoon
Wecandoo geeft iedereen de kans om een workshop te ervaren in het atelier van een lokale ambachtsman of -vrouw, om samen een eigen unieke creatie te maken. Een bijzondere ervaring waar je een vaardigheid kan ontdekken met gepassioneerde vakmensen en je eigen creativiteit kunt laten spreken.
