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Learn the basics of sourdough baking at the Open Bakery

Wecandoo - Learn the basics of sourdough baking at the Open Bakery - Afbeelding nr. 1
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6 hours of baking

A complete introduction to the art of sourdough baking

Three beautifully crafted sourdough loaves

De workshop in detail

  • 6u
  • 15 jaar min.
  • 1 tot 4 deelnemers
  • Tot 11 mensen voor een privatisering
  • Join the Open Bakery team for an immersive and hands-on workshop where you'll get a complete introduction to the art of sourdough baking. This workshop is perfect for both beginners and those looking to refine their baking skills.

    The experience begins with a warm welcome and an introduction to the bakery and well-equipped kitchen. Your tutor will guide you through the essentials of sourdough baking, starting with the creation of three different types of dough.

    You'll delve into the science behind the sourdough process and understand the unique properties of spelt, rye and wheat flours. You will learn how to choose the best flour for your sourdough, focusing on the qualities that make each type suitable for different recipes.

    The workshop will also cover the crucial aspects of dough development, including what brings sourdough cultures to life and how to maintain them and keep them healthy. 

    Throughout the day you'll have plenty of opportunities to get hands-on, mixing and kneading your own doughs. To keep you going, a delicious lunch is included, as well as a break for coffee and indulgent baked chocolate fondants in the afternoon.

    By the end of the workshop you'll have a thorough understanding of sourdough baking and will take home three beautifully crafted sourdough loaves!

    Locatie van de workshop

    The workshop is easily accessible by public transport.

    Deze plaats is niet toegankelijk voor mensen met beperkte mobiliteit.

    Extra informatie

    Taal van de workshop

    English

    Wecandoo - Ontmoet The Open Bakery

    Ontmoet The Open Bakery

    Baker

    Welcome to the Open Bakery! The Open Bakery a popular family business in Kemptown, Brighton. Since 1997, The Open Bakery has been providing locals with freshly baked goods, all made on site every day.

    Csaba is dedicated to preserving the bakery's traditional recipes and brings his expertise to the bakery's popular classes. Alongside his team of talented chefs and bakers, Csaba teaches participants the art of baking, occasionally joined by a specially selected local guest teacher.

    The Open Bakery runs workshops in a well-equipped, bright kitchen just down the road from the bakery. Here participants can use professional equipment and learn practical baking skills under their teams guidance. Whether you are an experienced baker or a beginner, the Open Bakery's workshops offer a clear, hands-on learning experience.

    Geen beoordeling

    Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.

    £ 130

    per persoon