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Discover Hungarian food and learn to make a traditional dessert

2.5 hours of discovery with Szabolcs

Knowledge in Hungarian cuisine

Your traditional Hungarian dessert

£ 65

per persoon

De workshop in detail

  • 2u30
  • 2 tot 15 deelnemers
  • 15 jaar min.
  • Join Szabolcs, your host at the Rosemary restaurant, for a delightful culinary journey through Hungary. In just 2.5 hours, you'll not only discover the rich history of Hungarian cuisine but also have a hands-on experience creating a traditional Hungarian dessert.

    Your adventure begins with an introduction to the Rosemary, where tradition meets modernity. Szabolcs, your guide, will unveil the secrets of Hungarian food.

    Under Szabolcs's expert guidance, you'll roll up your sleeves and dive into the art of baking and cooking. Using a hob, pan, oven, and various kitchen equipment, you'll craft your very own Hungarian masterpiece.

    And the best part? You get to take it home with you! At the end of this immersive workshop, your hands will hold the sweet reward of your efforts – a delectable traditional Hungarian gerbaud cake. A delectable treat and a piece of Hungarian culture to savour and share.

    Locatie van de workshop

    New Cross

    Deze plaats is toegankelijk voor mensen met beperkte mobiliteit.

    Extra informatie

    Talen van de workshop

    English
    Magyar

    Praktische informatie

    Complimentary water will be provided during the workshop to keep you refreshed and hydrated.

    Wecandoo - Ontmoet Szabolcs

    Ontmoet Szabolcs

    Chef

    Meet Szabolcs, a passionate chef at The Rosemary in New Cross. 





    In this traditional and organic Hungarian restaurant, everything is made from scratch. 

    At the Rosemary, it's all about tradition, Szabolcs ensures that everything, from bread to noodles and cottage cheese, is made from scratch with the finest ingredients.

    Szabolcs doesn't just enjoy cooking; he loves to share his Hungarian heritage and recipes. He believes in the power of food to bring people together, and he's enthusiastic about passing on the flavours and traditions of his culture.

    Step into his restaurant, and you'll find that all the beautiful crockery at the Rosemary is handcrafted by Mihaly, the restaurant's owner and a talented ceramic artist. If you're intrigued by the art of pottery, you can even book a workshop with him.

    Szabolcs, with his culinary skills and dedication to preserving Hungarian culture, adds a unique flavour to the dining experience and The Rosemary.

    Geen beoordeling

    Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.

    £ 65

    per persoon

    Aanbod