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Cook your own colourful ravioli
3 hours of discovery with Federica
Knowledge in Italian cuisine
Tasting your colourful ravioli
€ 79
per persoonDe workshop in detail
Embark on a gourmet and colourful journey with Federica!
This passionate chef will be delighted to welcome you to a session dedicated to crafting a true symbol of Italian cuisine: ravioli. After introductions, she will start with a theoretical introduction to transalpine gastronomy, as well as pasta-making. You'll uncover the many codes that surround this globally recognised tradition!
Next, you'll step into the hands-on phase of the workshop. Federica will guide you through ingredient preparation, then into the creation of the pasta, whether they're classic or coloured, and the filling. She will also explain how to assemble them to create beautiful patterns.
Always under the watchful eye of the artisan, you'll learn how to roll out the dough, then use the pasta machine. You'll be able to generously stuff it with your preparation, the contents of which will vary according to the season.
After a cooking period, all that's left is to sit down for the best part: the tasting! It will also be a chance to exchange thoughts with Federica and the other participants about this unique experience designed for food enthusiasts!
Locatie van de workshop
L'atelier de Federica est accessible en transports en commun.
Extra informatie
Talen van de workshop
Français
English
Italiano
Praktische informatie
Veuillez prévoir un délai de 10 à 15 minutes d’avance et n'oubliez pas d'apporter un contenant pour pouvoir repartir avec vos créations.
Ontmoet Federica
Chef
Federica grew up in Sardinia, on these lands where cuisine and pasta reign. She left her native island in 2008, heading for Brussels, where she settled for her studies and later work.
After several years as an adult educator in the non-profit and cultural sector, Federica decided to reconnect with her lifelong passion. She initially revisited the recipes she used to make with her mother to start her own business in 2020. She then enrolled in a professional cooking course in Bologna, from which she graduated in 2022.
Today, Federica offers a variety of workshops dedicated to Italian cuisine, particularly pasta-making. Her goal? To share its secrets and her deep passion for her country's gastronomy during friendly and utterly delicious sessions!
Geen beoordeling
Deze workshop heeft nog geen beoordelingen. Reserveer hier je plaats en deel je ervaring.
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€ 79
per persoon
Wecandoo geeft iedereen de kans om een workshop te ervaren in het atelier van een lokale ambachtsman of -vrouw, om samen een eigen unieke creatie te maken. Een bijzondere ervaring waar je een vaardigheid kan ontdekken met gepassioneerde vakmensen en je eigen creativiteit kunt laten spreken.
